Thursday, December 2, 2010

By: Natasha

I am a vegan and I'll be thankful for not a slight chance of a heart attack in my family following thanksgiving dinner.

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NYC's Bromberg Brothers Glad-Handing at Stanford Court Next Week

blue-ribbon.jpgBlue Ribbon Restaurants/Facebook?The Bromberg Brothers ? you may have heard of their growing Blue Ribbon empire ? are coming to town next week. The N.Y. chefs are best known for nouveau classics like "Northern" fried chicken with crispy collard greens and other comfort fare originally designed for late-night eating. As a press release for the Blue Ribbon-Renaissance Hotel (aka the Stanford Court) partnership points out, "The brothers' fascination with the world of cooking was inspired by the famous ovens and the California cuisine that emerged from them during these routine visits to this particular San Francisco landmark hotel."

Stanford Court guests will soon be able to nosh Blue Ribbon menu items like Manchego cheese and honey toast, smoked salmon toast (we're seeing a pattern here), BBQ sliders, and fried rock shrimp. And next Thursday fans and the simply curious can shake the hands of Eric and Bruce Bromberg (RSVP necessary for this free event). Hey, it'll mark the first time the chefs will introduce their famous cuisine to patrons outside New York City ? and San Francisco is only the fifth stop on the Brombergs' 20-city tour.

Blue Ribbon Meet and Greet with the Chef-Brothers Bromberg
When: Thu., Dec. 2, 8 p.m.
Where: Stanford Court Renaissance Hotel, 905 California (at Powell).
Cost: Free, but you must RSVP to isabel.francis@renaissancehotels.com by Nov. 25


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By: Ciara

commenter #44:I have not seen one "vitriolic" comment from a meat-eating reader on this article in the 43 comments preceding your post insisting that you are, of course, the better person for not "responding" to them-- but then, how can one "respond" to something that does not exist?I have, however, seen a number of comments in this vein: "hey ragers? lay off, if you don’t like it, don’t eat it. They’re recipes posted in a newspaper- there’s no militia threatening to kill you if you don’t go vegan," as well as your misinformed comment on the "vitriol" of meat-eaters as a group.So let us consult the dictionary: vit·ri·ol /'v?tri?l/ Show Spelled [vi-tree-uhl]noun, verb, -oled, -ol·ing or ( especially British ) -olled, -ol·ling.–noun1. Chemistry . any of certain metallic sulfates of glassy appearance, as copper sulfate or blue vitriol, iron sulfate or green vitriol, zinc sulfate or white vitriol, etc.2. oil of vitriol; sulfuric acid.3. something highly caustic or severe in effect, as criticism.The third entry is obviously the one we are addressing in this case, correct? Assuming that, we must also assume that you've seen some comment criticising your viewpoint that could be considered "highly caustic." so let us define "caustic."caus·tic /'k?st?k/ Show Spelled[kaw-stik]–adjective1. capable of burning, corroding, or destroying living tissue.2.severely critical or sarcastic: a caustic remark.Again, it is the last entry that we are addressing. I have seen no sarcastic or severe comments, and thus, no "caustic" comments-- the end result being that nothing written here could be rightly considered "vitriolic." The closest possible example I can see is a statement that veganism is "aberrant." Let us define "aberrant." ab·er·rant /?'b?r?nt, 'æb?r-/ Show Spelled[uh-ber-uhnt, ab-er-]–adjective1. departing from the right, normal, or usual course.2. deviating from the ordinary, usual, or normal type; exceptional; abnormal.Given that in the current American society's culture, eating meat is the most common choice, followed then by vegetarianism and LAST of all by veganism (which, further supporting my statement, is a word that does not even show up in automatic spell-checking software, as opposed to vegetarianism, which does), one could make a very well-informed, very clear, polite, and completely non-sarcastic argument that veganism is in fact aberrant, aberrant meaning unusual or out of the ordinary. Before you counter that I have used the second and thus less typical use of the word aberrant, omitting the sense of "right vs. wrong" in the first definition, let us recall that you too were using the word "vitriolic" in the same sense.Please, take care before making absurd, unverifiable and obviously judgmental statements in the future, as they do detract from your overall credibility.

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Wednesday, December 1, 2010

A Saturday in Dungeness Season at Swan's

rsz_swan-vertical.jpgOne of the oldest businesses in S.F., Swan Oyster Depot attracts a mob of crab lovers at the dawn of Dungeness season.?The run-up to Turkey Day means one thing in San Francisco: local Dungeness. And when crab makes its annual reappearance here, things get frantic at Swan Oyster Depot on Polk, which gets daily deliveries from Pier 45 at Fisherman's Wharf. Save your crab cakes, your avocado and blood orange salads, and your bisques for later in the season. At the very start, when the Dungeness are at their sweetest and most succulent, aficionados want the crustacean unadorned, boiled and cracked, served with lemon and a glob of mayo, with sourdough and butter. Photographer Gil Riego Jr. scoped out Saturday's Dungeness faithful at space-challenged Swan's, which is both café and seafood market, to witness a local tradition.


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VegNews Anniversary: Photo & Interview w/ Publisher

SoulVeggie: VegNews Anniversary: Photo & Interview w/ PublisherSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutMy PhotoNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930    Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
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2010.07.02VegNews Anniversary: Photo & Interview w/ Publisher

It's always a thrill to open up the mail box and see the latest issue of "VegNews." It came in this morning... wow, the 10 year anniversary issue. Brings back some cool memories.

I first met Howard Lyman (I'm the Mad Cowboy's editor & webmaster) at the Animal Rights 2000 convention in Washington DC. During that visit he introduced me to Jeff Connelly and Colleen Holland who'd just published the first newsprint edition of what would lead to the magazine glossy award-winning "VegNews." Here's a picture of that wonderful moment (click to see larger version... not as crisp as I like, I was new to the camera and 2.1 Megapixels was near high-end in those days):

JCandCH_AR2000

A few years later, Howard decided he wanted to periodically have "interviews" on his website and referenced edits of same in the Mad Cowboy Newsletter. I noted that I'd never done an interview and he said, in his characteristic way, "Just do it." Same for the Newsletter (an idea inspired for me by Robert Cohen's "NotMilk" column). The Newsletter now has around 4,700 subscribers. When the idea of a newspaper or periodical for the veg'n community came up with Joe, Howard gave the same advice: "Just do it."

Anyway, he asked me to do my first interview with Joe Connelly. Here's a link to the full online (and hypertexted) interview with Joe. He warned me that it was too long while we talked, and he was right... it took days to transcribe. I learned a lot, though, and enjoyed a fine conversation with a very dedicated and intriguing soul.

Here's some excerpts:

"MS: Let's say you had to pick five dinner guests from any period of time, and we'll exclude your grandfather as you've already had dinner with him, who would you pick?

JC: Mark Twain, George Bernard Shaw, Sweitzer... (I'm not ranking them in order)... Gandhi would have to be there. Let me think.... Thomas Jefferson.

MS: Why?

JC: Based on the state of the world today, and I'm paraphrasing him, and how he said we should re-write the constituition every ten or twenty years and throw the government out.

I think we're in a very sad place right now in the world, especially with the politics of this country. I think somebody of Jefferson's brilliance and, ability to both reach to the people and his fellow lawmakers is really needed right now.."

----

"JC... There's always been national animal rights and vegetarian conventions, but, never had a viable local network really been built. That's the basis of why I started VegNews: it was designed to be a unifying piece for the vegetarian movement. Everybody produces their own newsletter, for instance, and we're lucky if 300 people in each town see that newsletter. It's usually a quarterly or semi-annually produced newsletter. MS: And then there's also production values that are relatively minimal.

JC: Exactly. And another reason that VegNews was exactly what you just mentioned in your original question, is that Gandhi said 'without a paper, you cannot be a united community.' Direct quote from Gandhi, who should know about community, and we printed that quote in our very first edition."

Happy Anniversary VegNews! An ongoing inspiration to the entire veg'n community. We're lucky to have you! And major kudos to Joe and Colleen... your dedication and tenacity made it happen. Many thanks, and the work you've sustained is getting the credit it deserves. Here's to another 10 years!

2010.07.02 at 09:24 in Activism, Food and Drink, Newsletter/Group, Veganism, Vegetarian | Permalink

Technorati Tags:activism, Gandhi, Howard Lyman, magazine, vegan, veganism, vegetarian, vegetarianism, vegnews

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Comments Moondancer

I still haven't watched the movie, I've seen clips of it but I really need to sit down and watch the entire thing. I've popped by his website since it's been online, it's very informative.

I used to subscribe to VegNews but let my subscription lapse a few years ago.

Posted by:Moondancer |2010.07.08 at 12:37

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Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas

SoulVeggie: Vegan Thanksgiving Recipes (PDF) Available from Nava AtlasSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutMy PhotoNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930    Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
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2010.11.15Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas

These recipes are great (can be adjusted for low-fat vegans), and all proceeds are donated to good causes.  How admirable of Nava!

Vegan-tgiving-300x250

"Dear friends in the veg/vegan media,

Once again Thanksgiving is around the corner and I'm promoting my e-book, A Bountiful Vegan Thanksgiving, as a resource for an animal-free holiday and to raise money for some of my favorite organizations. This year I'm donating the profits to Women for Women, International Justice Mission, Farm Sanctuary, and Oxfam. This is the same publication as last years, with recipes by yours truly plus some of the leading veg authors and bloggers. If you wish, please share this link in your site, blog, or social media pages:

http://www.vegkitchen.com/navas-books/a-bountiful-vegan-thanksgiving/

It also gives you a peek at my newly redesigned site, which has gone from In a Vegetarian Kitchen to simply VegKitchen and is now completely vegan, with lots of new features and more to come (once we work out the inevitable glitches). Here is the e-book for you so you know what it is that you're promoting!

Thanks and enjoy your compassionate Thanksgiving!

Nava"

A great deal for a $9 download... Check it out.

2010.11.15 at 09:24 in Cooking, Food and Drink, Recipe(s), Veganism, Vegetarian | Permalink

Technorati Tags:nava atlas, recipes, thanksgiving, vegan thanksgiving recipes, veganism, vegetarian

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Working... Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/11/vegan-thanksgiving-recipes-pdf-available-from-nava-atlas.html", c5: "", c6: "", c15: ""});

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OT: Good Causes, the Battle, & Loving the Imperfect

SoulVeggie: OT: Good Causes, the Battle, & Loving the ImperfectSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutMy PhotoNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930    Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
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2010.10.26OT: Good Causes, the Battle, & Loving the Imperfect

I've been taking some serious flack from someone's who's opinion means a lot to me over my gamble to focus on my cookbook and not pursue other contracts or full-time work.  I admit that the stress of the past six months has been extraordinary, largely from external events of which I had no control, and that it has probably cost me a relationship that meant the world to me.  Despite this all, I found myself awakening this morning with re-invigorated determination that I'll find a way.  The book's concept is too cool and unique (as echoed by a well-known veg'n bookbook author who I've been discussing it with for two years), and I've got to do it.

While making tea in the kitchen I happened to listen to an interview on TeeVee about a play on Broadway about Vince Lombardi that's been getting much notice.  A little research led to the following two quotes that relate somewhat to how I feel, and may be helpful to many of you out there advancing your own causes or endeavoring to evolve and sustain a relationship:

"The extraordinary question Lombardi posed that day was this: “What is the meaning of love?”  Yes. What is the meaning of love?

He was serious. There was a method to his madness. He explained: “Anybody can love something that is beautiful or smart or agile. But you will never know love until you can love something that isn’t beautiful, isn’t bright, or isn’t glamorous. . . . Can you accept someone for his inabilities?”

Now keep in mind, this was Lombardi, the leonine coach who also made famous the statement: "Winning isn't everything. It's the only thing."

According to Skoronski, the great coach then proceeded to connect the dots. Lombardi explained to the players that any of them may not regard any particular teammate as equally talented or equally capable. But a loving commitment to the team and to all the teammates would enable a better player to help a lesser player."  [source]

------------  and the following fine quote:

"I don't say these things because I believe in the ‘brute’ nature of man or that men must be brutalized to be combative. I believe in God, and I believe in human decency. But I firmly believe that any man's finest hour, the greatest fulfillment of all that he holds dear is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle — victorious."  --- Vince Lombardi [source]

...time to get back to work...

 

 

2010.10.26 at 13:24 in Activism, Books, What's Going On?? | Permalink

Technorati Tags:activism, good causes, imperfection, inabilities, love, relationships, teamwork, victory, vince lombardi

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Comments BJ

Well, of course you've got my attention now....a vegan cookbook? No, a unique, cool vegan cookbook? There are way too many on the market now that are quite ordinary so this would be a welcome change. Can we get more details?

[Probably shouldn't have brought it up. I was still smoking from the explosive temper experienced. That person holds it all in for days, weeks, months, and the all of a sudden: "boom." The post was in part vent, in part trying to look at all from a larger vantage point. I'm very hurt inside.

Yeah, it is a unique concept, and I wish I could say more. But until I'm at a point where until I know for certain, in my mind, that it will be done (and when), I just can't say any more. Granted it'd be hard for someone to do in two months what I've spent over four years experimenting on, I don't want to give it away in advance. Once the book comes out, I fully expect a lot of "carbon copying."

Suffice it to say that the recipes will incorporate the philosophies of diet I wear on my sleeves in this blog. I'm dying to say more, but just can't right now. I agree with you that there is a sudden glut of vegan cookbooks on the market.

IMHO, there's a wide range of quality and health to them. Chef Tal's stuff is awful, 4 or 5 ingredients vegan has some astoundingly high fat recipes. I see incremental progress, though, and it's better than there not being many vegan cookbooks. But yeah, admittedly, many are somewhat "ordinary" (especially to an more experienced vegan cook).

My concept is not incremental. It's a new direction, or so I think. I wanna drop hints, but I know better. Believe me, as soon as it's clear it'll be done, I fully intend to blog about the project.

Soon. Thanks for your interest! Best regards, Mark]

Posted by:BJ |2010.10.27 at 10:47

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Working... Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/10/good-causes-the-battle-loving-the-imperfect.html", c5: "", c6: "", c15: ""});

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