Blue Ribbon Restaurants/Facebook?The Bromberg Brothers ? you may have heard of their growing Blue Ribbon empire ? are coming to town next week. The N.Y. chefs are best known for nouveau classics like "Northern" fried chicken with crispy collard greens and other comfort fare originally designed for late-night eating. As a press release for the Blue Ribbon-Renaissance Hotel (aka the Stanford Court) partnership points out, "The brothers' fascination with the world of cooking was inspired by the famous ovens and the California cuisine that emerged from them during these routine visits to this particular San Francisco landmark hotel."
Stanford Court guests will soon be able to nosh Blue Ribbon menu items like Manchego cheese and honey toast, smoked salmon toast (we're seeing a pattern here), BBQ sliders, and fried rock shrimp. And next Thursday fans and the simply curious can shake the hands of Eric and Bruce Bromberg (RSVP necessary for this free event). Hey, it'll mark the first time the chefs will introduce their famous cuisine to patrons outside New York City ? and San Francisco is only the fifth stop on the Brombergs' 20-city tour.
Blue Ribbon Meet and Greet with the Chef-Brothers Bromberg
When: Thu., Dec. 2, 8 p.m.
Where: Stanford Court Renaissance Hotel, 905 California (at Powell).
Cost: Free, but you must RSVP to isabel.francis@renaissancehotels.com by Nov. 25
No comments:
Post a Comment