I am a vegan and I'll be thankful for not a slight chance of a heart attack in my family following thanksgiving dinner.
Thursday, December 2, 2010
NYC's Bromberg Brothers Glad-Handing at Stanford Court Next Week
Blue Ribbon Restaurants/Facebook?The Bromberg Brothers ? you may have heard of their growing Blue Ribbon empire ? are coming to town next week. The N.Y. chefs are best known for nouveau classics like "Northern" fried chicken with crispy collard greens and other comfort fare originally designed for late-night eating. As a press release for the Blue Ribbon-Renaissance Hotel (aka the Stanford Court) partnership points out, "The brothers' fascination with the world of cooking was inspired by the famous ovens and the California cuisine that emerged from them during these routine visits to this particular San Francisco landmark hotel."
Stanford Court guests will soon be able to nosh Blue Ribbon menu items like Manchego cheese and honey toast, smoked salmon toast (we're seeing a pattern here), BBQ sliders, and fried rock shrimp. And next Thursday fans and the simply curious can shake the hands of Eric and Bruce Bromberg (RSVP necessary for this free event). Hey, it'll mark the first time the chefs will introduce their famous cuisine to patrons outside New York City ? and San Francisco is only the fifth stop on the Brombergs' 20-city tour.
Blue Ribbon Meet and Greet with the Chef-Brothers Bromberg
When: Thu., Dec. 2, 8 p.m.
Where: Stanford Court Renaissance Hotel, 905 California (at Powell).
Cost: Free, but you must RSVP to isabel.francis@renaissancehotels.com by Nov. 25
By: Ciara
commenter #44:I have not seen one "vitriolic" comment from a meat-eating reader on this article in the 43 comments preceding your post insisting that you are, of course, the better person for not "responding" to them-- but then, how can one "respond" to something that does not exist?I have, however, seen a number of comments in this vein: "hey ragers? lay off, if you don’t like it, don’t eat it. They’re recipes posted in a newspaper- there’s no militia threatening to kill you if you don’t go vegan," as well as your misinformed comment on the "vitriol" of meat-eaters as a group.So let us consult the dictionary: vit·ri·ol /'v?tri?l/ Show Spelled [vi-tree-uhl]noun, verb, -oled, -ol·ing or ( especially British ) -olled, -ol·ling.–noun1. Chemistry . any of certain metallic sulfates of glassy appearance, as copper sulfate or blue vitriol, iron sulfate or green vitriol, zinc sulfate or white vitriol, etc.2. oil of vitriol; sulfuric acid.3. something highly caustic or severe in effect, as criticism.The third entry is obviously the one we are addressing in this case, correct? Assuming that, we must also assume that you've seen some comment criticising your viewpoint that could be considered "highly caustic." so let us define "caustic."caus·tic /'k?st?k/ Show Spelled[kaw-stik]–adjective1. capable of burning, corroding, or destroying living tissue.2.severely critical or sarcastic: a caustic remark.Again, it is the last entry that we are addressing. I have seen no sarcastic or severe comments, and thus, no "caustic" comments-- the end result being that nothing written here could be rightly considered "vitriolic." The closest possible example I can see is a statement that veganism is "aberrant." Let us define "aberrant." ab·er·rant /?'b?r?nt, 'æb?r-/ Show Spelled[uh-ber-uhnt, ab-er-]–adjective1. departing from the right, normal, or usual course.2. deviating from the ordinary, usual, or normal type; exceptional; abnormal.Given that in the current American society's culture, eating meat is the most common choice, followed then by vegetarianism and LAST of all by veganism (which, further supporting my statement, is a word that does not even show up in automatic spell-checking software, as opposed to vegetarianism, which does), one could make a very well-informed, very clear, polite, and completely non-sarcastic argument that veganism is in fact aberrant, aberrant meaning unusual or out of the ordinary. Before you counter that I have used the second and thus less typical use of the word aberrant, omitting the sense of "right vs. wrong" in the first definition, let us recall that you too were using the word "vitriolic" in the same sense.Please, take care before making absurd, unverifiable and obviously judgmental statements in the future, as they do detract from your overall credibility.
Wednesday, December 1, 2010
A Saturday in Dungeness Season at Swan's
One of the oldest businesses in S.F., Swan Oyster Depot attracts a mob of crab lovers at the dawn of Dungeness season.?The run-up to Turkey Day means one thing in San Francisco: local Dungeness. And when crab makes its annual reappearance here, things get frantic at Swan Oyster Depot on Polk, which gets daily deliveries from Pier 45 at Fisherman's Wharf. Save your crab cakes, your avocado and blood orange salads, and your bisques for later in the season. At the very start, when the Dungeness are at their sweetest and most succulent, aficionados want the crustacean unadorned, boiled and cracked, served with lemon and a glob of mayo, with sourdough and butter. Photographer Gil Riego Jr. scoped out Saturday's Dungeness faithful at space-challenged Swan's, which is both café and seafood market, to witness a local tradition.
VegNews Anniversary: Photo & Interview w/ Publisher
SoulVeggie: VegNews Anniversary: Photo & Interview w/ PublisherSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.About
November 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« "Bananas!" Outing Dole Food, Inc. |Main| Patterns: Added Sugar & High Blood Pressure »2010.07.02VegNews Anniversary: Photo & Interview w/ Publisher
JC: Mark Twain, George Bernard Shaw, Sweitzer... (I'm not ranking them in order)... Gandhi would have to be there. Let me think.... Thomas Jefferson.
MS: Why?
JC: Based on the state of the world today, and I'm paraphrasing him, and how he said we should re-write the constituition every ten or twenty years and throw the government out.
I think we're in a very sad place right now in the world, especially with the politics of this country. I think somebody of Jefferson's brilliance and, ability to both reach to the people and his fellow lawmakers is really needed right now.."
----
"JC... There's always been national animal rights and vegetarian conventions, but, never had a viable local network really been built. That's the basis of why I started VegNews: it was designed to be a unifying piece for the vegetarian movement. Everybody produces their own newsletter, for instance, and we're lucky if 300 people in each town see that newsletter. It's usually a quarterly or semi-annually produced newsletter. MS: And then there's also production values that are relatively minimal. JC: Exactly. And another reason that VegNews was exactly what you just mentioned in your original question, is that Gandhi said 'without a paper, you cannot be a united community.' Direct quote from Gandhi, who should know about community, and we printed that quote in our very first edition."
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Subscribe to this blog's feed« "Bananas!" Outing Dole Food, Inc. |Main| Patterns: Added Sugar & High Blood Pressure »2010.07.02VegNews Anniversary: Photo & Interview w/ Publisher
It's always a thrill to open up the mail box and see the latest issue of "VegNews." It came in this morning... wow, the 10 year anniversary issue. Brings back some cool memories.
I first met Howard Lyman (I'm the Mad Cowboy's editor & webmaster) at the Animal Rights 2000 convention in Washington DC. During that visit he introduced me to Jeff Connelly and Colleen Holland who'd just published the first newsprint edition of what would lead to the magazine glossy award-winning "VegNews." Here's a picture of that wonderful moment (click to see larger version... not as crisp as I like, I was new to the camera and 2.1 Megapixels was near high-end in those days):
A few years later, Howard decided he wanted to periodically have "interviews" on his website and referenced edits of same in the Mad Cowboy Newsletter. I noted that I'd never done an interview and he said, in his characteristic way, "Just do it." Same for the Newsletter (an idea inspired for me by Robert Cohen's "NotMilk" column). The Newsletter now has around 4,700 subscribers. When the idea of a newspaper or periodical for the veg'n community came up with Joe, Howard gave the same advice: "Just do it."
Anyway, he asked me to do my first interview with Joe Connelly. Here's a link to the full online (and hypertexted) interview with Joe. He warned me that it was too long while we talked, and he was right... it took days to transcribe. I learned a lot, though, and enjoyed a fine conversation with a very dedicated and intriguing soul.
Here's some excerpts:
"MS: Let's say you had to pick five dinner guests from any period of time, and we'll exclude your grandfather as you've already had dinner with him, who would you pick?JC: Mark Twain, George Bernard Shaw, Sweitzer... (I'm not ranking them in order)... Gandhi would have to be there. Let me think.... Thomas Jefferson.
MS: Why?
JC: Based on the state of the world today, and I'm paraphrasing him, and how he said we should re-write the constituition every ten or twenty years and throw the government out.
I think we're in a very sad place right now in the world, especially with the politics of this country. I think somebody of Jefferson's brilliance and, ability to both reach to the people and his fellow lawmakers is really needed right now.."
----
"JC... There's always been national animal rights and vegetarian conventions, but, never had a viable local network really been built. That's the basis of why I started VegNews: it was designed to be a unifying piece for the vegetarian movement. Everybody produces their own newsletter, for instance, and we're lucky if 300 people in each town see that newsletter. It's usually a quarterly or semi-annually produced newsletter. MS: And then there's also production values that are relatively minimal. JC: Exactly. And another reason that VegNews was exactly what you just mentioned in your original question, is that Gandhi said 'without a paper, you cannot be a united community.' Direct quote from Gandhi, who should know about community, and we printed that quote in our very first edition."
Happy Anniversary VegNews! An ongoing inspiration to the entire veg'n community. We're lucky to have you! And major kudos to Joe and Colleen... your dedication and tenacity made it happen. Many thanks, and the work you've sustained is getting the credit it deserves. Here's to another 10 years!
2010.07.02 at 09:24 in Activism, Food and Drink, Newsletter/Group, Veganism, Vegetarian | PermalinkTechnorati Tags:activism, Gandhi, Howard Lyman, magazine, vegan, veganism, vegetarian, vegetarianism, vegnewsTrackBackTrackBack URL for this entry:
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CommentsI still haven't watched the movie, I've seen clips of it but I really need to sit down and watch the entire thing. I've popped by his website since it's been online, it's very informative.
I used to subscribe to VegNews but let my subscription lapse a few years ago.
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/07/vegnews-anniversary-photo-interview-w-publisher.html", c5: "", c6: "", c15: ""});Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas
SoulVeggie: Vegan Thanksgiving Recipes (PDF) Available from Nava AtlasSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/11/vegan-thanksgiving-recipes-pdf-available-from-nava-atlas.html", c5: "", c6: "", c15: ""});
Subscribe to this blog's feed« "Faith-based" Nutritional Advice or "WTF?" |Main| Xtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, + »2010.11.15Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas
These recipes are great (can be adjusted for low-fat vegans), and all proceeds are donated to good causes. How admirable of Nava!
"Dear friends in the veg/vegan media,
Once again Thanksgiving is around the corner and I'm promoting my e-book, A Bountiful Vegan Thanksgiving, as a resource for an animal-free holiday and to raise money for some of my favorite organizations. This year I'm donating the profits to Women for Women, International Justice Mission, Farm Sanctuary, and Oxfam. This is the same publication as last years, with recipes by yours truly plus some of the leading veg authors and bloggers. If you wish, please share this link in your site, blog, or social media pages:http://www.vegkitchen.com/navas-books/a-bountiful-vegan-thanksgiving/
It also gives you a peek at my newly redesigned site, which has gone from In a Vegetarian Kitchen to simply VegKitchen and is now completely vegan, with lots of new features and more to come (once we work out the inevitable glitches). Here is the e-book for you so you know what it is that you're promoting!
Thanks and enjoy your compassionate Thanksgiving!
Nava"
A great deal for a $9 download... Check it out.
2010.11.15 at 09:24 in Cooking, Food and Drink, Recipe(s), Veganism, Vegetarian | PermalinkTechnorati Tags:nava atlas, recipes, thanksgiving, vegan thanksgiving recipes, veganism, vegetarianTrackBackTrackBack URL for this entry:
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/11/vegan-thanksgiving-recipes-pdf-available-from-nava-atlas.html", c5: "", c6: "", c15: ""});OT: Good Causes, the Battle, & Loving the Imperfect
SoulVeggie: OT: Good Causes, the Battle, & Loving the ImperfectSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide" |Main| Merging Q's: On Fat Pride & Life Quantity vs. Quality »2010.10.26OT: Good Causes, the Battle, & Loving the Imperfect
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/10/good-causes-the-battle-loving-the-imperfect.html", c5: "", c6: "", c15: ""});
Subscribe to this blog's feed« Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide" |Main| Merging Q's: On Fat Pride & Life Quantity vs. Quality »2010.10.26OT: Good Causes, the Battle, & Loving the Imperfect
I've been taking some serious flack from someone's who's opinion means a lot to me over my gamble to focus on my cookbook and not pursue other contracts or full-time work. I admit that the stress of the past six months has been extraordinary, largely from external events of which I had no control, and that it has probably cost me a relationship that meant the world to me. Despite this all, I found myself awakening this morning with re-invigorated determination that I'll find a way. The book's concept is too cool and unique (as echoed by a well-known veg'n bookbook author who I've been discussing it with for two years), and I've got to do it.
While making tea in the kitchen I happened to listen to an interview on TeeVee about a play on Broadway about Vince Lombardi that's been getting much notice. A little research led to the following two quotes that relate somewhat to how I feel, and may be helpful to many of you out there advancing your own causes or endeavoring to evolve and sustain a relationship:
"The extraordinary question Lombardi posed that day was this: “What is the meaning of love?” Yes. What is the meaning of love?
He was serious. There was a method to his madness. He explained: “Anybody can love something that is beautiful or smart or agile. But you will never know love until you can love something that isn’t beautiful, isn’t bright, or isn’t glamorous. . . . Can you accept someone for his inabilities?”
Now keep in mind, this was Lombardi, the leonine coach who also made famous the statement: "Winning isn't everything. It's the only thing."
According to Skoronski, the great coach then proceeded to connect the dots. Lombardi explained to the players that any of them may not regard any particular teammate as equally talented or equally capable. But a loving commitment to the team and to all the teammates would enable a better player to help a lesser player." [source]
------------ and the following fine quote:
"I don't say these things because I believe in the ‘brute’ nature of man or that men must be brutalized to be combative. I believe in God, and I believe in human decency. But I firmly believe that any man's finest hour, the greatest fulfillment of all that he holds dear is that moment when he has worked his heart out in a good cause and lies exhausted on the field of battle — victorious." --- Vince Lombardi [source]
...time to get back to work...
2010.10.26 at 13:24 in Activism, Books, What's Going On?? | PermalinkTechnorati Tags:activism, good causes, imperfection, inabilities, love, relationships, teamwork, victory, vince lombardiTrackBack
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CommentsWell, of course you've got my attention now....a vegan cookbook? No, a unique, cool vegan cookbook? There are way too many on the market now that are quite ordinary so this would be a welcome change. Can we get more details?
[Probably shouldn't have brought it up. I was still smoking from the explosive temper experienced. That person holds it all in for days, weeks, months, and the all of a sudden: "boom." The post was in part vent, in part trying to look at all from a larger vantage point. I'm very hurt inside.
Yeah, it is a unique concept, and I wish I could say more. But until I'm at a point where until I know for certain, in my mind, that it will be done (and when), I just can't say any more. Granted it'd be hard for someone to do in two months what I've spent over four years experimenting on, I don't want to give it away in advance. Once the book comes out, I fully expect a lot of "carbon copying."
Suffice it to say that the recipes will incorporate the philosophies of diet I wear on my sleeves in this blog. I'm dying to say more, but just can't right now. I agree with you that there is a sudden glut of vegan cookbooks on the market.
IMHO, there's a wide range of quality and health to them. Chef Tal's stuff is awful, 4 or 5 ingredients vegan has some astoundingly high fat recipes. I see incremental progress, though, and it's better than there not being many vegan cookbooks. But yeah, admittedly, many are somewhat "ordinary" (especially to an more experienced vegan cook).
My concept is not incremental. It's a new direction, or so I think. I wanna drop hints, but I know better. Believe me, as soon as it's clear it'll be done, I fully intend to blog about the project.
Soon. Thanks for your interest! Best regards, Mark]
Posted by:BJ |2010.10.27 at 10:47 Verify your Comment Previewing your CommentPosted by: |This is only a preview. Your comment has not yet been posted.
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/10/good-causes-the-battle-loving-the-imperfect.html", c5: "", c6: "", c15: ""});By: Ciara
commenter #44:I have not seen one "vitriolic" comment from a meat-eating reader on this article in the 43 comments preceding your post insisting that you are, of course, the better person for not "responding" to them-- but then, how can one "respond" to something that does not exist?I have, however, seen a number of comments in this vein: "hey ragers? lay off, if you don’t like it, don’t eat it. They’re recipes posted in a newspaper- there’s no militia threatening to kill you if you don’t go vegan," as well as your misinformed comment on the "vitriol" of meat-eaters as a group.So let us consult the dictionary: vit·ri·ol /'v?tri?l/ Show Spelled [vi-tree-uhl]noun, verb, -oled, -ol·ing or ( especially British ) -olled, -ol·ling.–noun1. Chemistry . any of certain metallic sulfates of glassy appearance, as copper sulfate or blue vitriol, iron sulfate or green vitriol, zinc sulfate or white vitriol, etc.2. oil of vitriol; sulfuric acid.3. something highly caustic or severe in effect, as criticism.The third entry is obviously the one we are addressing in this case, correct? Assuming that, we must also assume that you've seen some comment criticising your viewpoint that could be considered "highly caustic." so let us define "caustic."caus·tic /'k?st?k/ Show Spelled[kaw-stik]–adjective1. capable of burning, corroding, or destroying living tissue.2.severely critical or sarcastic: a caustic remark.Again, it is the last entry that we are addressing. I have seen no sarcastic or severe comments, and thus, no "caustic" comments-- the end result being that nothing written here could be rightly considered "vitriolic." The closest possible example I can see is a statement that veganism is "aberrant." Let us define "aberrant." ab·er·rant /?'b?r?nt, 'æb?r-/ Show Spelled[uh-ber-uhnt, ab-er-]–adjective1. departing from the right, normal, or usual course.2. deviating from the ordinary, usual, or normal type; exceptional; abnormal.Given that in the current American society's culture, eating meat is the most common choice, followed then by vegetarianism and LAST of all by veganism (which, further supporting my statement, is a word that does not even show up in automatic spell-checking software, as opposed to vegetarianism, which does), one could make a very well-informed, very clear, polite, and completely non-sarcastic argument that veganism is in fact aberrant, aberrant meaning unusual or out of the ordinary. Before you counter that I have used the second and thus less typical use of the word aberrant, omitting the sense of "right vs. wrong" in the first definition, let us recall that you too were using the word "vitriolic" in the same sense.Please, take care before making absurd, unverifiable and obviously judgmental statements in the future, as they do detract from your overall credibility.
Vegan Cupcakes to Die From
SoulVeggie: Vegan Cupcakes to Die FromSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
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Subscribe to this blog's feed« Video Clip: Colbert vs. PETA vs. Joe Biden |Main| Video Review: "Chow Down," Heart Disease, & Blockage Bob »2010.09.25Vegan Cupcakes to Die From
"Meatless Mondays" is a great concept, but it's really disappointing to see a recipe promoted for this event that is just plain awful, and the young female chef is promoted as having done something really good (e.g., mainstream recognition). But, I did the math. It ain't pretty. Here's the link to the recipe:
http://meatoutmondays.org/emails/10-09-27.htm
Okay, 5 cups of sugar is 3870 calories and around 1000 grams of sugar. 1 cup of coconut is 552 calories and 57 gms of fat. 1/2 cup of vegetable oil is 900 claories and 100 grams of PURE fat. 1/2 cup of coconut oil is 900 calories, 100 grams of fat, 94% of that SATURATED fat.
Strawberries, refined flour, chocolote, and immense amount of sugar and pure fat. What does that work out per serving?
FAT: over 20 grams (Esselstyn/Ornish daily recommendation, 14 to 24, Feds, 30 grams)
SUGAR: over 80 grams per serving. (American Heart Association recommendation for adult woman PER DAY, is around 24 grams of sugar)
CALORIES: around 500. A third to a fourth of what most people need PER DAY.
Is this recipe really worth promoting as vegan? It has an entire day's worth of fat per serving, a ton of saturated fat, and over three times the recommended sugar per day for a woman, somewhere around twice for a full grown adult man. PER SERVING. By conservative American Heart Association recommendations, it's bad for your heart on TWO counts: sugar and fat. By those who've reversed heart disease through diet, it's even worse.
IMHO, FARM should be embarassed to promote this recipe at all. Just because it's vegan, doesn't mean it's healthy. This is the kind of fat and sugar-ladden quasi-food products that are killing people on a massive scale in this country. Doesn't matter that it's vegan. It's toxic. Nutritionally a waste of time and it caters to fat/sugar taste addictions.
Furthermore, it's a travesty to the tasty, antioxident rich strawberries. Do they really need to wrapped in fat, flour, and sugar to be savored?
Chef Chloe, just like "fat is flavor Chef Tal" deserves no praise for creating and promoting such intrinsically unhealthy food mixtures under the "but it's vegan" conceptual umbrella. This is, well, crap. You may save an animal, but you will certainly contribute to the higher probability of killing a human prematurely from any number of chronic disorders.
Apparently, FARM doesn't care. In their zeal to protect the animals, they seem to have forgotten that, SURPRISE! humans are animal, too. And recipes like those of Chloe and Tal are deadly... to human animals. These Chefs should be admonished for promoting such unhealthy food mixtures instead of using their celebrity status to spread the word about truly health low-fat vegan meals.
We're sometimes like people who've just had a breakup and are so excited that anyone would be interested in us that we lower our standards and will go out with anyone who is even close to the former. We get so excited that "a young pretty vegan chef is getting recognized on cable" that we forget, it's not just "vegan." It's what's healthy vegan that matters. We don't need to be that desperate. Over 500,000 people die from heart disease each year in this country, and the research of Esselstyn and Ornish clearly shows it's the added fat that is a primary cause.
Sugar, non-food fat, flour, and a handful of strawberries, just isn't all that impressive as a recipe. I admire FARM's goals to promote vegan food, but let's get real and promote healthy vegan food. It's not the 60s. We know how to reverse Type II diabetes and heart disease: no-added fat vegan food. Promoting anything else in the vegan realm is hypocrisy... or ignorance.
2010.09.25 at 05:39 in Activism, Food and Drink, Heart Disease, Nutrition, Recipe(s), Statistics, Veganism | PermalinkTrackBackTrackBack URL for this entry:
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CommentsMark, I found myself nodding in agreement at your sentence,"We're sometimes like people who've just had a breakup and are so excited that anyone would be interested in us that we lower our standards and will go out with anyone who is even close to the former." So true!
When I am counseling new vegans or people in transition, I sometimes find myself so eager to encourage them in baby-steps, no matter how small, that I sometimes lose track of the big picture. And that is a ultimately doing them a disservice.
Thanks for the excellent reality check.
[And thanks for your feedback and, well, encouragement. It's a tough issue to advocate: many vegans tell me "it's okay if they do the fatty faux cheese," etc., as they are transitioning.
But the more important problems, the taste addiction to fat, salt, and or sugar, aren't being addressed. As I've been blunt about, we may, in theory, save more animals, but we're still going to see humans dropping in what are literally epidemic numbers (and at what an emotional/financial cost) whether they are vegan or not, if they continue to consume so much unnecessary fat, oil, salt, and sugar.
I'm lucky in that I believe firmly in the research of Ornish, Esselstyn, and Barnard, let alone, that the concept of oil NOT being real food makes a helluva lot of sense to me. After over 3 and a half years, I love not being addicted to the taste of the aforementioned unholy trio.
I've no problem with the first transition, say, to vegan (with, say, fatty Daiya cheese), but there's need to be a second. Why waste the time and potential deterioration of one's cardiovascular system?
I'd rather take the, ahem, bull by the horns: rid myself of the taste addictions for fat, sugar, and salt.
It's going to be a tough and protracted battle, but those of us who can demonstrate, through our own health and persistence of the facts, that a no-added fat vegan diet is the best for our longevity will eventually be proven right.
I admire the raw vegan foodists, only must note that so many of their recipes have SO much fat in them. But that's another matter.
Again, thanks for your feedback and you've a nice website!
Best regards, Mark
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/09/vegan-cupcakes-to-die-from.html", c5: "", c6: "", c15: ""});Tartine Launching Second Bread Bakery, Absinthe Loses Its Pastry Chef
? ?The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.The Feast breaks the biggest news of the day: It's been no secret that Tartine Bakery's Chad Robertson and Elisabeth Prueitt were taking over the luggage store next to their restaurant, Bar Tartine. Jeannie C. reports that they're going to turn the space into a second, bread-focused bakery. Most of the bread will apparently become lunchtime sandwich material for the restaurant, but some bread (and pie) will be sold to the public. The timing of the announcement, right on the heels of the release of Robertson's book, couldn't be better ? everyone who's followed the 40-some-page recipe now realizes just how hard it is to make Tartine's bread turn out so delicious. Over at Mission Mission, Allan H. naively asks, "So we can get breads and other treats to go without waiting in one of those soul-crushing lines at Tartine #1?" No, Allan H. No.Tasting Table breaks out an intriguing tweet for everyone else to follow up on: Pastry chef Luis Villavelazquez is leaving Absinthe and Arlequin to pursue another project. Within a day or two someone will report out the news of what it is. What about the cupcakes, we worry? Will they be saved?
Tuesday, November 30, 2010
Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"
SoulVeggie: Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"SoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« Article/Research: "Food Addictions to Fat, Sugar, and Salt" |Main| OT: Good Causes, the Battle, & Loving the Imperfect »2010.10.17Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"" What?? You're not worried about food spoiling in your refrigerator?" I can still see and hear the surprise in my former neighbor's voice when, after three days of no power from a ice storm-induced blackout, she'd come over to chat and was quite shocked that for me it was no big thing. "I'm vegan," I told her. Since there was no dairy, eggs, or meat in my refrigerator, worse-case scenario, I might have some vegetables or fruit going bad, certainly not enough to cause me any illness, though. I don't have to treat my kitchen like a biological warfare laboratory.
I smiled when recalling this after reading through the latest book from Jon and Robin Robertson, "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide." Even more ironic was receiving the book for review just before Hurricane Earl was preparing to take a sideswipe at the Outer Banks and Virginia Beach, which was the same kind of event that prompted the Robertsons to not only eventually re-locate from that area, but write a book about what they learned from the experience.
This is NOT just a cookbook. It is a comprehensive, well-documented and researched survival guide on what to do in the even of a disaster that forces you to "Shelter-in-Place" (SIP) as the government puts it. You must live off your larder and may not have any electricity and/or running water. If you haven't stocked up or planned for such an event, it won't be easy. To help you plan in advance, Jon has put together, in one book, quite the array of advice and resources. From a "Five Day Menu Box" that costs around $70 to assemble and would feed four people for 5 days without electricity. to a detailed pantry list, how to handle water issues, ideas for cooking food without electricity, an Emergency Preparedness Guide, Animal Survival Planning, and even a full section on "How to Handle the Stress" this book is more than just clever and useful vegan recipes. It's a tremendous centralized source of how to prepare for and manage most emergency situations.
Not to ignore the recipes though... as usual, Robin's creativity (and wit) shines throughout this array of tasty "Pantry Cuisine" concepts. Laugh at adversity with "Shiitake Happens Mushroom Soup," give a finger to a Hurricane with "Last Resort Lasagna," challenge a power outage with "Texas Twister Caviar," thumb your nose at a snowstorm with "Ginger-Walnut Rum Balls," spin a little "Thaiphoon Tofu Stir-Fry" and take control with bowl of "Emergency Gazpacho." Recipes not needing heat are also listed separately, and again, there's much advice on tools for heating food without electricity.
"Vegan Unplugged" is an outstanding contribution not only to the vegan community, but to people of any dietary preference as a methodical and meticulous guide to survival. This unique book from "Vegan Heritage Press" raises the bar, not only in terms of the practical recipes, but also in the comprehensiveness of the survival advice. Way to go, Jon (and Robin). I was touched, too, by the last two sentences of the book, which I've excerpted below. It's this kind of desire to serve and help others that is pervasive in all the Robertson's works. Quite inspiring...
Here's a link to Jon's "Vegan Unplugged" Blog (with recipes and preparedness tips), and to Vegan Heritage Press.
"Pasta with Creamy Pumpkin Sauce and Walnuts"
"Pasta tossed with creamy sage-infused sauce sprinkled with walnuts is good enough to make you forget this is Pantry Cuisine. If water is at a premium, scratch the angel hair past in favor of pouring a small amount of boiling water over a few ramen noodle bricks (drain and proceed with recipe)."Ingredients: Your comment could not be posted. Error type: Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment The letters and numbers you entered did not match the image. Please try again. ![]()
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Subscribe to this blog's feed« Article/Research: "Food Addictions to Fat, Sugar, and Salt" |Main| OT: Good Causes, the Battle, & Loving the Imperfect »2010.10.17Review/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide""
I smiled when recalling this after reading through the latest book from Jon and Robin Robertson, "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide." Even more ironic was receiving the book for review just before Hurricane Earl was preparing to take a sideswipe at the Outer Banks and Virginia Beach, which was the same kind of event that prompted the Robertsons to not only eventually re-locate from that area, but write a book about what they learned from the experience.
This is NOT just a cookbook. It is a comprehensive, well-documented and researched survival guide on what to do in the even of a disaster that forces you to "Shelter-in-Place" (SIP) as the government puts it. You must live off your larder and may not have any electricity and/or running water. If you haven't stocked up or planned for such an event, it won't be easy. To help you plan in advance, Jon has put together, in one book, quite the array of advice and resources. From a "Five Day Menu Box" that costs around $70 to assemble and would feed four people for 5 days without electricity. to a detailed pantry list, how to handle water issues, ideas for cooking food without electricity, an Emergency Preparedness Guide, Animal Survival Planning, and even a full section on "How to Handle the Stress" this book is more than just clever and useful vegan recipes. It's a tremendous centralized source of how to prepare for and manage most emergency situations.
Not to ignore the recipes though... as usual, Robin's creativity (and wit) shines throughout this array of tasty "Pantry Cuisine" concepts. Laugh at adversity with "Shiitake Happens Mushroom Soup," give a finger to a Hurricane with "Last Resort Lasagna," challenge a power outage with "Texas Twister Caviar," thumb your nose at a snowstorm with "Ginger-Walnut Rum Balls," spin a little "Thaiphoon Tofu Stir-Fry" and take control with bowl of "Emergency Gazpacho." Recipes not needing heat are also listed separately, and again, there's much advice on tools for heating food without electricity.
"Vegan Unplugged" is an outstanding contribution not only to the vegan community, but to people of any dietary preference as a methodical and meticulous guide to survival. This unique book from "Vegan Heritage Press" raises the bar, not only in terms of the practical recipes, but also in the comprehensiveness of the survival advice. Way to go, Jon (and Robin). I was touched, too, by the last two sentences of the book, which I've excerpted below. It's this kind of desire to serve and help others that is pervasive in all the Robertson's works. Quite inspiring...
"Hurricane Isabel had given us another benefit, because it led to this book --- a humble volume writte by people who figured out a way to maximize comfort and eat impossibly good vegan meals after circumstances had rendered us powerless. We herewith pass this wisdom on to you."
Here's a link to Jon's "Vegan Unplugged" Blog (with recipes and preparedness tips), and to Vegan Heritage Press.
"Pasta with Creamy Pumpkin Sauce and Walnuts"
"Pasta tossed with creamy sage-infused sauce sprinkled with walnuts is good enough to make you forget this is Pantry Cuisine. If water is at a premium, scratch the angel hair past in favor of pouring a small amount of boiling water over a few ramen noodle bricks (drain and proceed with recipe)."Ingredients:
1 (15-ounce) can solid-pack pumpkin1 cup water1 teaspoon vegetable broth base1 teaspoon ground sage1 teaspoon garlic powder1/2 teaspoon onion powder12 ounces angel hair pasta or cappelini1/2 cup chopped toasted walnutsMethod:1. In a sacepan, combine the pumpkin, water, broth base, sage, garlic powder, and onion powder. Cook over medium heat until smooth and hot. Season with salt and pepper to taste. If the sauce is too thick, add a little water. Set aside.2. Cool, the pasta in a pot of boiling salted water until tender, 3 to 4 minutes. Drain and return to the pot. Add the reserved sauce and toss to combine. Serve sprinkled with the walnuts.Makes 4 servings.(The above recipe ©2010 by Jon Robertson)2010.10.17 at 17:50 in Books, Cooking, Food and Drink, Global Climate Change, Recipe(s), Reviews, Veganism | PermalinkTechnorati Tags:emergencies, FEMA, hurricanes, pantry cuisine, power outtages, preparedness, recipes, shelter-in-place, SIP, survival, Vegan, Vegan Heritage PressTrackBack
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SoulVeggie: "Follow Your Heart" Products & Corporate SpinSoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« Essay: "On Fear and Going Vegan" |Main| Review/Recipe: "American Vegan Kitchen" »2010.05.21"Follow Your Heart" Products & Corporate Spin
Salmonella can also cause foodborne illness (salmonellosis) through cross-contamination, e.g., when juices from raw meat or poultry come in contact with ready-to-eat foods, such as salads.
Food may also become contaminated by the unwashed hands of an infected food handler. Salmonella can also be found in the feces of some pets, especially those with diarrhea. People can become infected if they do not wash their hands after contact with these feces. Reptiles are particularly likely to harbor Salmonella. People should always wash their hands immediately after handling a reptile, even if the reptile is healthy" [source]
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Subscribe to this blog's feed« Essay: "On Fear and Going Vegan" |Main| Review/Recipe: "American Vegan Kitchen" »2010.05.21"Follow Your Heart" Products & Corporate Spin
Surprised I missed this recall of 21,000+ lbs. of "Follow Your Heart" Products in March 2010
"Chatsworth, CA – March 3, 2010 - Earth Island is conducting a voluntary recall on its distribution of the following Follow Your Heart brand products as a precautionary measure due to possible Salmonella contamination of a natural flavor from one of our suppliers.The recalled products contain natural flavor supplied by Basic Food Flavors of Las Vegas, Nevada. Follow Your Heart deli products are sold at grocery and health food stores and served in commissaries in the Southern California region. Follow Your Heart dressings are sold in grocery and health food stores nationwide."Yup, and according to their website:
"Each Follow Your Heart® Product is made with care for ingredient selection, freshness, and flavor."I wonder what the "natural flavor" was that could be contaminated by "salmonella" and why they were not doing periodic testings of same if there was a possibility of said contamination in the first place. Mindless trust in another vendor?
How does a food product get infected with salmonella?
"Salmonella lives in the intestinal track of humans and other animals, including birds. Salmonella is usually transmitted to humans by eating foods contaminated with animal feces. Salmonella present on raw meat and poultry could survive if the product is not cooked to a safe minimum internal temperature, as measured with a food thermometer.Salmonella can also cause foodborne illness (salmonellosis) through cross-contamination, e.g., when juices from raw meat or poultry come in contact with ready-to-eat foods, such as salads.
Food may also become contaminated by the unwashed hands of an infected food handler. Salmonella can also be found in the feces of some pets, especially those with diarrhea. People can become infected if they do not wash their hands after contact with these feces. Reptiles are particularly likely to harbor Salmonella. People should always wash their hands immediately after handling a reptile, even if the reptile is healthy" [source]
Well, that's encouraging. Also worth noting is that, over two months later (as of this post), they do not directly address WHAT the ingredient was in question, but allude to it indirectly in a post (that has a "recall" tag) saying they won't use HVP (hydrolyzed vegetable protein) in their products any more.
I think if they really cared, they'd own up to what the source of the contamination was, and (b) what steps they will take to prevent such from happening again (including regular testing of their products). That they won't directly address the (a) is quite disappointing. Even their press release doesn't give a direct link to the FDA's recall and mention that they are recalling some 21,498 lbs. of product.
Remember, just because a product is vegan, it doesn't mean that the company making the product isn't looking out for itself less than it is for it's customers (and the company making POM is an even more extreme example). It's easy to succumb to the perspective that because a company puts out a so-called "healthy" or "organic" product that they are not subject to the same cost-cutting, greed, shoddy practices, carelessness, and PR exaggeration as their non-organic competitors. A wise consumer, be he/she vegan or not, must be vigilant, not trust everything you read, and be an inquisitive consumer.
With the pervasiveness of the Internet, there's few excuses for not finding out what's in a product, who makes it, their corporate interests/integrity, and whether or not you're being taken for a ride.
Finally, if you minimize what you purchase of processed foods that come out of a can, box, bottle, or plastic bag, you can also minimize your risk of being affected by corporate carelessness and accidents. A sound strategy on many fronts, and an easy way to ignore, let alone be disaffected, by "corporate spin."
2010.05.21 at 10:07 in Food and Drink | PermalinkTechnorati Tags:follow your heart, food borne disease, hvp, hydrolyzed vegetable protein, recall, salmonellaTrackBackTrackBack URL for this entry:
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CommentsHorrible. This is why I always wash my hands after handling pretty much ANYTHING. I am also very fond of Purell!!
Posted by:Chaz |2010.05.22 at 16:43 Verify your Comment Previewing your CommentPosted by: |This is only a preview. Your comment has not yet been posted.
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/05/follow-your-heart-products-corporate-spin.html", c5: "", c6: "", c15: ""});Video Clip: "Pork or Parents?" (Daily Show)
SoulVeggie: Video Clip: "Pork or Parents?" (Daily Show)SoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« Great Interview with Rip Esselstyn (re: Daiya Cheese, too) |Main| Video "Mockumentary:" The Majestic Plastic Bag »2010.08.17Video Clip: "Pork or Parents?" (Daily Show) Your comment could not be posted. Error type: Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment The letters and numbers you entered did not match the image. Please try again. ![]()
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Subscribe to this blog's feed« Great Interview with Rip Esselstyn (re: Daiya Cheese, too) |Main| Video "Mockumentary:" The Majestic Plastic Bag »2010.08.17Video Clip: "Pork or Parents?" (Daily Show)
A very funny, yet telling, video clip about a muslim woman wanting to adopt some children but who is rejected because she won't allow pork, "the most anthropormorphic of meats," in her home. Four minutes of clever writing/editing:
Pork or Parents2010.08.17 at 20:42 in Animal Issues, Current Affairs, Food and Drink, Satire, Video | PermalinkTechnorati Tags:Daily show, humor, pork, religion, satire, videoTrackBackTrackBack URL for this entry:
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SoulVeggie: Great Interview with Rip Esselstyn (re: Daiya Cheese, too)SoulVeggieFocused on vegan and vegetarian related issues, thoughts, articles, information, facts, activities, humor, and satire.AboutNovember 2010SunMonTueWedThuFriSat 123456789101112131415161718192021222324252627282930 Blogs of NoteBryanna's Vegan Feast BlogFatfree Vegan KitchenFun with Your FoodGood Girl Gone VeganJourney of a New VeganKai VeganLive it Up Vegan!New Heritage CookingPost Punk KitchenPrimary ConsumerRobin Robertson's "Vegan Planet"Speed VeganSpice Island VeganToday FoodVeg-DC Patriot ActsVegan Blogs TrackerVegan CyclistVegan LunchboxVegan LunchcastVegan ReviewsVegDCVeggie TalkViva Le VeganWHAT Do Vegans Eat?Yeah, that Vegan S&%tZenpawnVeg'n Lists/Groups/NewslettersDaily GristFat Free Vegan RecipesGo Dairy Free NewsletterIVU News GroupMad Cowboy e-NewsletterNotMilk Daily ColumnVeg'n RecipesAll CreaturesFat Free Veg'n RecipesFatfree Vegan RecipesOver 10,000 Veg'n RecipesThe Vegan ChefVegWeb Holiday RecipesVegWeb RecipesVeg'n CookbooksBryanna GroganJoanne StepaniakNava AtlasRobin RobertsonFavorite Links2005 VegNews Awards!Ecological InternetGo Dairy FreeMeatFreeZone: Vegetarian MythsNOTMILKOCAPCRMThe Mad CowboyVegan Food PyramidVegan Health Study - 2005 Clinical SummaryKeep SoulVeggie Blogging
Subscribe to this blog's feed« Video: "Animal Nation" by Peter Gabriel |Main| Video Clip: "Pork or Parents?" (Daily Show) »2010.08.16Great Interview with Rip Esselstyn (re: Daiya Cheese, too)Excerpt:
"Roseann: What about Daiya? Have you had it?
Rip: I have, I’ve definitely tried it. If I’m not mistaken, it’s 70% fat; it’s loaded with canola oil. And I don’t know about you, but I’ve gotten to the point where I’ve not been eating cheese for so long that even though it’s not dairy per se, to me it tastes just like cheese, and I find it revolting.
Roseann: I have to say, when it first came out, I was addicted. I was eating so much of it, I think I just bottomed out. It was definitely nice to have a meltable “cheese” again, but it does feel almost as heavy and clogging as actual cheese.
Rip: Exactly."
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/08/great-interview-with-rip-esselstyn-re-daiya-cheese-too.html", c5: "", c6: "", c15: ""});
Subscribe to this blog's feed« Video: "Animal Nation" by Peter Gabriel |Main| Video Clip: "Pork or Parents?" (Daily Show) »2010.08.16Great Interview with Rip Esselstyn (re: Daiya Cheese, too)Excerpt:
"Roseann: What about Daiya? Have you had it?
Rip: I have, I’ve definitely tried it. If I’m not mistaken, it’s 70% fat; it’s loaded with canola oil. And I don’t know about you, but I’ve gotten to the point where I’ve not been eating cheese for so long that even though it’s not dairy per se, to me it tastes just like cheese, and I find it revolting.
Roseann: I have to say, when it first came out, I was addicted. I was eating so much of it, I think I just bottomed out. It was definitely nice to have a meltable “cheese” again, but it does feel almost as heavy and clogging as actual cheese.
Rip: Exactly."
[Note: full interview from above here, and know that Daiya has more fat grams than whole milk mozzerella, here. Mad Cowboy Interview with Rip, Mad Cowboy Interview with his father).
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CommentsI saw this interview the other day and thought it was really good. The exchange on the daiya (whatever that is, I haven't seen it) was particularly good to reinforce that just because it's vega, doesn't mean its healthy. I hope that Rip doesn't sell out or have his message diluted by his relationship with Whole Foods.
[I hope so, too. From having spent phone time with him, I doubt he will. I wonder about Fuhrman being involved as well. Whole Foods is quite the mixed bag. Best, Mark]
Posted by:vegpedlr |2010.08.22 at 15:27 Verify your Comment Previewing your CommentPosted by: |This is only a preview. Your comment has not yet been posted.
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Recent PostsNew Mad Cowboy Newsletter Out - Msg. from Howard, & Mr. CluckyXtreme Eating 2010 Awards: Cheezilla, Sneaky Pizza, Pestocide, +Vegan Thanksgiving Recipes (PDF) Available from Nava Atlas"Faith-based" Nutritional Advice or "WTF?"Iron Chef America or "Barbarians at the Plate"Merging Q's: On Fat Pride & Life Quantity vs. QualityOT: Good Causes, the Battle, & Loving the ImperfectReview/Recipe: "Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide"Article/Research: "Food Addictions to Fat, Sugar, and Salt" VIDEO: "PCRM'S New Anti-McDonald's Commercial - "Consequences""Favorite Posts from Soulveggie"Healthy Vegan" By The Numbers15 Reasons to Avoid Vegetable Oils15 Reasons to Eat MeatDairy = Liquid MeatDiet of Fruit & Veggies May Prevent 20% of All CancersEat More RainbowsEven One Fatty Meal Affects ArteriesHoward & Mark PhotosIdentify this Vegetable and Win Something!!!Mad Cowboy: The Trailer!Making Vegan Pizza VideoMy Vegan Tipping PointSilly Vegan MythsSimpsons Excerpt: "Meat & You" DocumentarySojourn to Burger KingCategoriesActivismAgricultureAnimal IssuesArthritisBooksCancerCartooncholesterolConservationCookingCurrent AffairsDairydiabetesDietEnvironmentEssayFactory FarmingFilmFood and DrinkGamesGardeningGlobal Climate ChangeGovernmentHealthHeart DiseaseHumorMusicNewsletter/GroupNutritionobesityOrganicPoliticsRecipe(s)RecommendedReviewsSatireScienceSportsStatisticsSustainabilityTelevisionTravelVeg'nismVeg-DCVeganismVegetarianVideoWeblogsWhat's Going On??Archives NoteSelect a "category" above for posts with that key word, select "Archives" below for complete monthly archives list links.ArchivesNovember 2010October 2010September 2010August 2010July 2010June 2010May 2010April 2010March 2010February 2010 document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js'%3E%3C/script%3E"));COMSCORE.beacon({ c1: 2, c2: "6035669", c3: "", c4: "http://soulveggie.blogs.com/my_weblog/2010/08/great-interview-with-rip-esselstyn-re-daiya-cheese-too.html", c5: "", c6: "", c15: ""});
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